FUKUMITSUYA SAKE BREWERY

INORI & MINORI (prayer & harvest)

Since ancient times, the Japanese have believed that all the activities are grounded in the natural law and practiced rituals to offer prayers to "Yaoyorozu no Kami( the myriad of gods)" for a good harvest. The Japanese reverence for nature embraces a universal concept of nature, ultimately leading to fundamental happiness. The organic sake " inori & minori", which is made at the certified organic facility "Kotobukigura", is a product of such a natural wonder made with organic rice bursting with vitality, truly the result of a scene of awe for nature.

INORI & MINORI yamadanishiki

An elegant sake with a powerful and rich yet light flavors that leaves a pleasant aftertaste.

Ingredient

Organic Sake Rice, Organic Rice Koji

Sake Rice

Yamadanishiki 100% of organic rice contract farming Production of Sakamoto,Naka-ku, Taka-cho Taka-gun,Hyogo

Brewing Method

Junmai

Rice Polishing Ratio

65%

Alcohol Content

15%

Serving temperature

Chilled ◎　 Room temperature◎　 Warm◎

Glass

Large sized wide bowl glass

INORI & MINORI kinmonnishiki

A sophisticated sake with a clean flavor and good depth.

Ingredient

Organic Sake Rice, Organic Rice Koji

Sake Rice

Kinmonnishiki 100% of organic rice contract farming Production of Kijimadaira-mura,Shimotakai-gun,Nagano.

Brewing Method

Junmai

Rice Polishing Ratio

65%

Alcohol Content

15%

Serving temperature

Chilled ◎　 Room temperature◎　 Warm◎

Glass

Large sized wide bowl glass

INORI & MINORI fukunohana

A sake with distinguishing soft texture, full of richness as well as matured, delicious flavors.

Ingredient

Organic Sake Rice, Organic Rice Koji

Sake Rice

Fukunohana 100% of organic rice contract farming Production of Izushi-cho,Toyooka-shi, Hyogo.

Brewing Method

Junmai

Rice Polishing Ratio

65%

Alcohol Content

15%

Serving temperature

Chilled ◎　 Room temperature◎　 Warm◎

Glass

Large sized wide bowl glass

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