FERMENTED RICE MILK
What is Rice Milk?
Milk-like beverage made from a rice base. This drink has garnered attention from a variety of health-conscious communities, starting in Europe and North America with the growing proportion of vegetarians in those regions, and in Japan among health-conscious consumers, those with food allergies, lactose-intolerant consumers, and vegans (those who subscribe to fully plant-based diets).
No allergen＊1, healthy and delicious
Fermented Rice Milk is an allergen-free
＊1 fermented drink made with carefully-selected contract-farmed rice and “one-hundred-year-old water” which spends 100 years slowly filtering through deep underground from the foot of the sacred Mt. Hakusan. Using our in-house expertise, we have created a drink with both a delicate flavor and a smooth texture. Passed certification by the Japan Vegan Society.
□ Allergen-free
＊1
□ Cholesterol-free
□ Lactose-free
□ Fat-free
□ Uses no milk- or soy-derived ingredients
□ No additives
(sweeteners/sodium/flavoring/preservatives)
□ Certified by the Japan Vegan Society
□ Infant standards applicable comestible
＊2
＊1 The product does not contain 7 allergens (shrimp, crab, wheat, buckwheat, dairy products, eggs and peanuts; allergy labelling required by law) or 21 allergens (abalone, cuttlefish, salmon roe, oranges, kiwis, beef, walnuts, salmon, mackerel, soybeans, poultry, bananas, pork, matsutake mushrooms, peaches, yams, apples, gelatin, cashews and sesame; allergy labelling recommended).
＊2 Based on the Food Sanitation Act, the standard value of radioactive material present in items to be sold for consumption by infants (children under 1 year old) is lower than that of general food products.
Naturally fermented drink
Thanks to the fermentation, the Fermented Rice Milk is high in nutritional value such as vitamins, minerals, and essential amino acids. In addition, it is also free of cholesterol, lactose and fat. It can be used in cooking and making sweets.
- amino acid
- vitamin B Group
- glucose
