Japanese fermented rice drink referred to as “the IV drip to drink”
Japanese traditional fermented rice drink rich in nutrition
Amazake contains a host of nutritious properties such as glucose, vitamins and essential amino acids. Also referred to as “the IV drip to drink”, it has traditionally been drunk to beat the summer heat.
Made with only rice and koji (rice malt). Naturally sweet with no alcohol
“Junmai Koji Amazake”, made with rice from contract farmers in Japan and underground water from Mt. Hakusan, has delicate sweetness with very light finish. Since it does not contain alcohol, additives or salt, it makes a healthy and yummy treat for kids and adults.
Many health benefits
Various healthy components are produced during the rice fermentation. Amazake is naturally sweet and contains no alcohol
Recommended if you
□ Have trouble skin
□ Often get cold
□ Feel tired
□ Have cold hands and feet
□ Feel stressed
□ Have digestive trouble
amino acid
vitamin B Group
glucose
Tastes great at any temperature
You can enjoy Amazake at any temperature, warm, cold or frozen.
